Taste: 4/5Value: 5/5
Price: $10
I've heard of and seen this wine over the years but had never tried it, until now. The first Gamay wine I remember drinking was a Gamay Rouge from V Sattui in Napa - absolutely fabulous with barbecue! This is a I also never realized that "because Beaujolais Nouveau is released annually on the third Thursday of November -- exactly one week before Thanksgiving -- the two have become as inextricably linked as Champagne and New Year's Eve." I'll have to remember that for this year...also noted to pair well with buttery cheeses such as brie or Camembert, that you may serve before or after! Fresh, smooth and fruity with no bite sums this wine up nicely. Would definitely keep a bottle on hand.
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